Updated: 04-29-2024
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This beer - Light, crisp, refreshing; brewed with German pilsner malt and Hallertauer Mittlefruh hops.
The Lager is a very pale, highly-carbonated, light-bodied, well-attenuated beer with a very neutral flavor profile and low bitterness. Served very cold, it can be a very refreshing and thirst quenching drink.
ABV: | 4.8% |
IBU: | ?? |
SRM: | ?? |
Availability: | Crowler/Tap |
This beer - Juicy, hoppy, hazy; brewed with Maris Otter malt, malted oats, wheat with Mosaic, El Dorado and Citra hops.
The Hazy IPA is an American IPA with intense fruit flavors and aromas, a soft body, smooth mouthfeel, and often opaque with substantial haze. These beers tend to be heavily hopped with New World varieties like Citra, Mosaic or Sabro, which are often added later in the brewing process at lower temperatures.
ABV: | 6.8% |
IBU: | ?? |
SRM: | ?? |
Availability: | Crowler/Tap |
This beer - Sour, fruity, refreshing; Sour ale brewed with wheat and real pineapple puree.
A sharply sour character is dominant (moderately-high to high). Can have up to a moderately fruity character (often peach, apricot, lemon, or tart apple). No hop aroma. Supportive pale malt dominates, usually biscuity or crackery. Clean fermentation.
ABV: | 3.9% |
IBU: | ?? |
SRM: | ?? |
Availability: | Crowler/Tap |
This beer - Light, crisp, refreshing; Mexican style lager brewed with malt, agave nectar and real lime puree.
So, what is Mexican Lager? It’s often said that it’s a pale lager (but sometimes amber, sometimes darker), made with adjuncts. These days, that primarily means a corn-based product. This definition is true, but also broad and doesn’t distinguish Mexico from a number of other lager producing countries. Generally, Mexican-style lagers are clean and pale, with high clarity and low bitterness. They tend to be refreshing with light flavors without being overly sweet. Perfect for easy and casual drinking in the sun with their generally low ABV.
ABV: | 5.0% |
IBU: | ?? |
SRM: | ?? |
Availability: | Crowler/Tap |
This beer - Dark, malty, smooth; a traditional Munich style Dunkel brewed with imported German malts.
The Munich Dunkel is characterized by depth, richness and complexity typical of darker Munich malts. Deeply bready-toasty, often with chocolate-like flavors in the freshest examples, but never harsh, roasty, or astringent; a decidedly malt-balanced beer, yet still easily drinkable.
ABV: | 5.4% |
IBU: | ?? |
SRM: | ?? |
Availability: | Crowler/Tap |
This beer - Dark, malty, roasty; a traditional Englisy style Porter brewed with English Maris Otter malt and roasted malts.
Simply called “Porter” in Britain, the name “English Porter” is used to differentiate it from other porters. A moderate-strength brown beer with a restrained roasty character and bitterness. May have a range of roasted flavors, generally without burnt qualities, and often has a chocolate-caramel-malty profile. Moderate to moderately low bready, biscuity, and toasty malt aroma with mild roastiness, and may have a chocolate quality. May also show some non-roasted malt character in support (caramelly, nutty, toffee-like and/or sweet). May have up to a moderate level of floral or earthy hops. Fruity esters moderate to none.
ABV: | 5.0% |
IBU: | ?? |
SRM: | ?? |
Availability: | Crowler/Tap |
This beer - Dark, malty, roasty; a traditional English Robust Porter brewed with English Maris Otter malt and roasted malts.
A substantial, malty dark ale with a complex and flavorful roasty character. Roasty aroma (often with a lightly burnt, black malt character) should be noticeable and may be moderately strong. Optionally may also show some additional malt character in support (grainy, bready, toffee-like, caramelly, chocolate, coffee, rich, and/or sweet). Hop aroma low to high (US or UK varieties). Some American versions may be dry-hopped. Fruity esters are moderate to none.
ABV: | 6.5% |
IBU: | ?? |
SRM: | ?? |
Availability: | Crowler/Tap |
This beer - Dark, complex, hearty; brewed with roasted imported English Specialy malts.
An intensely-flavored, very strong, very dark stout with a broad range of interpretations. Roasty-burnt malt with a depth of dark or dried fruit flavors, and a warming, bittersweet finish. Despite the intense flavors, the components need to meld together to create a complex, harmonious beer, not a hot mess. Color ranges from very dark reddish-brown to jet black. Opaque. Deep tan to dark brown head. Generally has a well-formed head, although head retention may be low to moderate. High alcohol and viscosity may be visible as legs. Full to very full-bodied and chewy, with a velvety, luscious texture. The body and texture may decline with age. Gentle, smooth warmth should be present and noticeable, but as a background character. Low to moderate carbonation.
ABV: | 11.4% |
IBU: | ?? |
SRM: | ?? |
Availability: | Crowler/Tap |
This beer - Complex, malty, strong; English style Barley Wine brewed with Maris Otter Malt and East Kent Golding hops.
The English Barley Wine is a strong and richly malty ale with a pleasant fruity or hoppy depth. A sipper with a full, chewy body and warming alcohol. Age will often dry out the beer, and smooth out the flavors.
The richest and strongest of modern English Ales. Their character can change significantly over time; both young and old versions should be appreciated for what they are. The malt profile can vary widely; not all examples will have all possible flavors or aromas. Paler varieties won’t have the caramel and richer malt flavors, nor will they typically have the darker dried fruits.
Less hoppy and bitter, maltier and fruitier than American Barleywine. Can overlap Old Ale on the lower end of the range, but without heavier signs of age. Not as caramelly and often not as sweet as a Wee Heavy.
ABV: | 10.5% |
IBU: | ?? |
SRM: | ?? |
Availability: | Crowler/Tap |
This beer - Spicy, floral and refreshing; brewed with rye malt, honey malt, spiced with ginger, pink peppercorn, coriander along with honey and hopped with Amarillo hops.
The Specialy beer is never out of style. Overall the aroma should be a pleasant combination of malt, hops and the featured specialty ingredient(s). As with aroma, the distinctive flavor character should be noticeable, and may range in intensity from subtle to aggressive. The marriage of specialty ingredients with the underlying beer should be harmonious. Overall harmony and drinkability are the keys to a well-made specialty beer.
ABV: | 5.1% |
IBU: | ?? |
SRM: | ?? |
Availability: | Crowler/Tap |
Classic craft Golden style. Refreshing, clean, balanced, and light-bodied. Subtle earthy and spicy notes are balanced with citrusy aromas. Brewed with premium Vienna Malt along with a combination of English and American hops. Crafted to remove gluten*. *This product is fermented from grains containing gluten. The gluten content of this product cannot be verified nor can gluten-free be verified, and this product may contain gluten.
ABV: | 0.5% |
IBU: | ?? |
SRM: | ?? |
Availability: | Taproom |
Free Wave is a hugely hoppy hazy IPA with a juicy body and velvety pour. A trio of Amarillo, Citra and Mosaic hops generate bodacious aromatics of tangerine and grapefruit. Notes of pine and florals emerge in the secondary palate for an herbaceous reprieve in all the right places. It’s luscious, smooth, and highly aromatic.
ABV: | 0.5% |
IBU: | ?? |
SRM: | ?? |
Availability: | Taproom |